Soursop (Graviola)

Soursop — Graviola, Guanabana, Annona muricata

Soursop is the fruit of the tropical tree Annona muricata, known across the world under many names: graviola in Portuguese-speaking Brazil, guanabana in Spanish-speaking Latin America, and corossol in French. Native to the Caribbean, Central and South America, the tree produces a large green fruit with soft white flesh and a flavour often described as a cross between pineapple and strawberry, with a creamy texture.

What we offer

In our soursop range you will find the leaves and the fruit in several forms: whole dried graviola leaves for brewing as a tea, finely ground leaf powder, and the frozen fruit pulp. The leaves come from wild collection in Peru, and the products are offered in pack sizes from single bags up to larger quantities.

Soursop tea

The dried leaves are traditionally prepared as an infusion. Pour hot water over a small amount of the cut leaves or a spoonful of the powder, let it steep for several minutes, then strain. The result is a mild herbal tea with an earthy, slightly green character — a popular way to enjoy graviola at home.

The fruit pulp

The frozen pulp captures the fresh fruit's sweet-tart flavour and works well in smoothies, juices, sorbets and desserts. It is the simplest way to taste soursop itself, far from the regions where the fresh fruit grows.