Organic Maca extract 6: 1, gelatinized
Lepidium peruvianum Chacon, Lepidium meyenii Walp., also called Andean ginseng from the Peruvian Andes with a high, natural content of glucosinolates
Made from completely natural maca roots, carefully and organically grown in the highlands of Peru without chemical sprays, residue-controlled exquisite 1A quality.
Gelatinization (nothing to do with gelatin) heats the maca powder and reduces carbohydrates.
Gelatinized extract from organically grown, slowly sun-dried maca roots, which are then pulverized. (which is the normal raw natural maca powder.) However, this extract is a 6: 1 concentrate from the already concentrated raw maca powder.
This extract is obtained from the maca root powder by hot water extraction. It is a high quality, very fine maca extract that easily dissolves in water and liquids.
The water-soluble active ingredients are preserved in a highly concentrated form.
The extract contains six times more active ingredients than the same amount of raw maca powder.
This process is called "gelatinizing" and is a real improvement process developed by La Molina State University of Agriculture. This process removes the starch (carbohydrates) from the powder, making it easier to digest, dissolving better in liquids and being more completely absorbed by the body, i.e. made bioavailable.
And therefore sinks in even more intense!
Therefore, you only need a quarter of this concentrated extract compared to raw maca powders.
This product does not replace a balanced diet.
Do not exceed recommended daily intake.
Store the product out of the reach of children.
Please store in a cool, dark and dry place.
Nutritional information per 100g on average
- Energy 1594 kJ, 377 kcal
- Fat 2.2 g
- Carbohydrates 75 g
- of which sugar 25 g
- Protein 10 g
- Dietary fiber 8.5 g
Minerals per 100g on average
- Iron 15 mg
- Iodine 0.52 mg
- Potassium 2050 mg
- Calcium 250 mg
- Copper 6 mg
- Manganese 0.8 mg
- Zinc 3.8 m
Vitamins per 100g on average
- Vitamin C 286 mg
- Vitamin B6 1.1 mg
- Niacin (B3) 5.7 mg
- Riboflavin (B2) 0.4 mg
Values fluctuate as usual with natural products.
Maca powder from Peru (gelatinized) from completely natural maca roots, carefully grown organically and without chemicals in the highlands of Peru and residue controlled.
Only extracts from the root of the maca, which grows at around 4,000 meters, have been scientifically researched and contain a particularly large number of valuable proteins, vitamins and minerals.
Thanks to sun drying, the healthy substances are retained that make our maca extract so valuable .
Our Premium Maca 6: 1 extract is:
- from controlled cultivation
- without pesticides
- hand-harvested (no use of machinery to protect the sensitive soil)
- Don't be satisfied with less!
What is the secret of this legendary Inca elixir called Maca?
We have known it since 1998:
The maca root contains hormone-like substances, macamides and macaenes, which ensure the survival of the plant in the cold, inhospitable heights of the Andes and make it resistant.
We humans can use this for ourselves, as it did in the Inca period. Therefore, the Maca still stands in Peruvian culture for "fertility and long, healthy life," because it defies the extreme conditions in the Peruvian Andes at an altitude of over 4000 meters.
People have harnessed the power of the maca plant: it is a naturally effective aphrodisiac, which has now been proven by clinical tests.
The invigorating, energizing effect is transferred to you when you consume the maca root extract.
Making love is a pleasure with Maca!
Not only that.
Maca strengthens you, regenerates in general, yes - and it promotes potency in men and libido in women.
And without any side effects, it is even very well tolerated.
reduces the effects of stress
promotes refreshing sleep
gives more energy
makes you lively and powerful
also works in menopause
The maca root is about the size of a table tennis ball. The plant belongs to the cruciferous family (such as beet, celery and radish). Maca survives extreme climatic conditions. Cold, ice and snow cannot harm her.
The food of the Inca warriors is said to have consisted of up to two thirds of maca.
The maca is the centuries-proven Inca superfood, the sacred wonder plant for love, performance & joy experiences.
Because the maca root provides us with valuable proteins and high amounts of amino acids, iron, zinc, magnesium, calcium, carbohydratesate, phosphorus, sugar, starch, several minerals, many vitamins and hormone-like substances.
The steroid saponins make maca interesting for competitive sports because they strengthen muscle growth and vitality.
Last but not least, the plant has long been considered a potential-increasing agent. Studies have shown that regular intake of maca improves the quality of the sperm. In the experiment with mice, sexual activity increased threefold.
Maca improves memory and desire, strengthens mental and physical performance and increases resistance.
ORGANIC Maca 6: 1 concentrate use
Use 1 tablespoon of organic maca extract in cocoa or green smoothie or lightly roast and add like flour to other dishes such as yogurt, fruit or cereals. Since maca has a slightly tart note, it goes well with anything nutty, e.g. Hazelnut yogurt. The taste fits perfectly.
Replacing a third of the flour with maca extract when baking gives the baked goods a nutty taste and strengthens the immune system. The extract is also ideal for breading!
In Peru, the tubers are also often soaked in pisco (brandy), which then contains the active ingredients and taste of maca. You can also simply mix the extract in the schnapps
In Peru, the dried roots are mixed with flour and used to bake bread. Maca root pudding is also prepared in some areas.
1 tablespoon daily for a week. Then suspend for 2 days. Do not exceed this recommended amount.
This extract is not a substitute for high-quality nutrition and a balanced lifestyle.
Pure organic 6: 1 maca root powder, gelatinized. 100%, (Macae Radix pulv.) From Peru, no other additives!
Keep out of reach of small children.
Burn Fat With Maca
The ingredients of the maca root stimulate the metabolism. Added to this is the vitalizing effect, which gently stimulates the mind and body, stimulates sexual activity and also stimulates fat burning in such a pleasurable way ...
So that glucose (glucose) is additionally inhibited in the small intestine, it is recommended to drink 1 liter of lapacho tea (from the inner bark) every day. The metabolism changes, cravings for sugar decrease, appetite normalizes. Combined with the improved oxygen supply and tissue regeneration, Lapacho turns out to be the ideal helper for losing weight. Lapacho also contains high levels of saponins and xylodione.