Whole Certified organic grape seeds, high OPC Content.
Our Certified organic grape seeds are completely natural, carefully grown organically without chemical sprays and residue controlled.
Grape seeds whole - for nibbling or for filling heat pads, carefully cleaned, free of foreign particles.
You can also grind the seeds and make a relaxing face mask from them, the OPC is also absorbed through the skin.
Our grape seeds are the variety "Grüner Veltliner" from the region of Lower Austria-Weinviertel, they are only grapes from this region, they are freshly harvested and freshly processed.
The polyphenols contained in our grape seeds have a value of 8640 per 100 g according to the method IKB00.16.13.Po.
GMO-free
The seeds of the Veltliner grape have exceptional antioxidant properties that are restorative and rejuvenating, they keep the skin and body young.
They also contain proanthocyanidins, which neutralizes a number of free radicals and strengthens capillaries. And they contain bioflavonoids.
Nibble grape seeds between meals and not in combination with other foods, wait 20 minutes until the next meal, chew them very well.
If they swallow the seeds whole, they have no benefits. Nibble our Veltliner grape seeds before going to bed and as a last meal.
Side effects: not known, highest daily dose: 10 g
Grape seed has the chance to be considered the most valuable among all foods in terms of health.
Our grape seeds in Certified organic quality are highly appreciated by health-conscious people.
Oligomeric procyanidins (OPC) are among the most powerful antioxidants. Our certified organic grape seeds contain particularly high levels of OPC.
Health from grape seeds - goodbye to harmful substances!
The main active ingredient in our certified organic grape seeds is OPC / Pycnogenol, which supports our health. Oligomeric procyanidins (pycnogenols), a special form of flavonoids, have been researched for some time. They are mainly extracted from the seeds of grapes.
Pycnogenol, often referred to as the 'anti-aging vitamin', is considered the most powerful natural antioxidant discovered to date.
Natural products can only be compared to pharmaceutical products to a limited extent.
On the one hand, natural products contain large amounts of other substances in addition to vitamins and minerals (e.g. fiber, essential oils, secondary plant substances such as flavonoids, natural antioxidants and much more).
The effect lies mainly in the unique combination of these substances, as only the plant can offer, in true, natural quality. And because nature has worked on it for millions of years, it is exactly this combination that our body can best absorb, i.e. it has a high bioavailability.
The interrelationships between the active ingredients contained in the plant are still poorly understood, but we have known for thousands of years how good they are for humans.
We can only reproduce or isolate a few of these substances in chemistry.
No one has yet been able to reconstruct the entire plant.
20 times more effective than vitamin C
50 times more effective than vitamin E
The grapevine plant protects its fruit particularly well against invaders by means of one of the most powerful antioxidants in the plant world: OPC. OPC is absorbed by the human body in minutes.
Afterwards, OPC molecules remain and act in the bloodstream for up to 72 hours.
Almost limitless:
OPC, as a result of a special molecular structure, even crosses the blood-brain barrier and can thus have a cell-protective and antioxidant effect, right into the smallest blood vessels of our brain.
Since the OPC from the grape seed reaches all the smallest areas of the body, it is recommended by nutritional experts for the maintenance of the health of almost all organs, especially:
- the cardiovascular system
- for blood flow and elasticity of veins
- for the connective tissue because it is highly antioxidant, thus acts against free radicals
Nutritional values per 100 g Premium Grape Seeds
calorific value 665 kJ (158 kcal)
Protein 9,5 g
Carbohydrates 17,2 g thereof sugar 5,4 g
Fat 5,7 g
thereof saturated fatty acids 1,4 g
monounsaturated fatty acids 0.8 g
polyunsaturated fatty acids 3.5 g
Dietary fiber 58.3 g
Bread units 1.4 BE 1 bread unit (BE) corresponds to 71 g
Sodium 0.008 g
Calcium 0.59 g
Phosphorus 0.28 g
Potassium 0.51 g
Magnesium 0,12 g
Our certified organic Veltliner grape seeds are the natural high-yielding OPC polyphenol source and also has a high fiber content. In the context of a balanced diet, it is a sensible alternative to artificial supplements.
For 1 kg of Premium Veltliner Grape Seeds, 50 kg of organic Veltliner grapes are needed, which are freed from the pulp and dried.
Do not take grape seeds together with dairy products, as the protein contained in these products reduces the antioxidant effect of OPC.
