ORGANIC cocoa beans, finest O'PAYO ™ quality
Selected raw organic cocoa beans from a small farmers' cooperative in Nicaragua, BIO OPAYO Clásico from Waslala, RAAN, Nicaragua
One of the finest cocoa beans in the world, the best chocolatiers buy this finest organic O'PAYO ™ Clásico from Nicaragua, sugar-free, vegan.
The bean that was so valuable to the Mayans and Aztecs that it even served as a means of payment.
These organic cocoa beans have their own taste profile: like passion fruit, coffee, pineapple, kiwi, tannins
Opaya is extremely sensitive and not very productive and because of its delicate aroma is used for fine chocolates with a high cocoa content. Only one cooperative produces this rarely excellent cocoa.
In raw, unroasted organic cocoa beans, there are a variety of ingredients and factors that are valuable enough to be looked at closely. For example, the anti-oxide active properties, the abundant minerals - in short - the entire health and mental benefits of the energy power plant called cocoa bean: its beneficial ingredients. Raw cocoa is a great "miracle" food from nature, but only raw. (Roasting and other processing make many ingredients ineffective.)
What does raw organic cocoa contain?
MAGNESIUM, this important alkaline mineral, is found higher in raw cocoa than in many other plants! Magnesium is important for strong bones and a strong heart, nourishes the brain and is good against constipation. It's the opposite with cooked chocolate. Our brain chemistry needs magnesium for balance and this makes us feel happier. The body cannot produce magnesium itself, so it is one of our most needed minerals. Cocoa provides it, especially if we eat green leafy vegetables beforehand.
IRON. We get plenty of iron from the cocoa that the body can absorb, which is organically bound. Iron is rather difficult to obtain in the normal diet (important not only for vegetarians). 10 grams of cocoa beans contain over 100% of the daily iron requirements recommended by the WHO.
CHROME is an important trace mineral that helps regulate blood sugar levels. Chromium is often in short supply in the body, especially if you eat carbohydrates for years.
The body needs COPPER to produce blood.
VITAMIN C, the well-known antioxidant that we need every day. With raw organic cocoa beans you get it.