Artemisia powder, mugwort, very productive due to the fine grinding of the leaves and Flowers.
For Artemisia Tea: Artemisia has been used worldwide for over 2000 years.
The herb is used externally for skin health, especially on the feet, and internally for digestion, for healing use for the stomach and intestines. For a long time it was honoured as a significant birth and women's healing herb and used as an aphrodisiac.
Why?
Because it strengthens the body in a natural way.
There are many varieties of Artemisia around the world.
This one is Artemisia vulgaris, from the daisy family (Asteraceae).
Preparation
Add 10 g (about 1 tablespoon) of Artemisia powder per liter to bubbling boiling water. Cover and steep on low heat for about 5 minutes. The tea st so finely ground thatyou can drink the powder with it.
Drink 1-2 liters throughout the day.
The finished tea can be stored in the refrigerator for several days, preferably in a bottle. Do not cook or store in aluminum pots or pots containing tin. Sweeten with erythritol or even better probiotic with yacon syrup.
Warning:
Seek medical advice first. However, the medical professionals you trust should be familiar with medicinal herbs and their uses.
We wish you great health and joy of life!
