Sugar Beet Molasses, Vegan Raw Food
Good alkaline supply of iron and protein for vegan living people, unrefined, glutenfree and bottled without additives.
Why Molasses from Sugar Beet?
It has approximately twice as high a protein content compared to sugar cane molasses. Sugar beet molasses is rich in minerals and a real powerhouse, full of vital substances. It supplies your body with magnesium, calcium, iron and potassium as well as other trace elements and makes your body alkaline.
How to use Sugar Beet Molasses
Enjoy pure molasses or bread, dissolved in hot milk or for sweetening desserts and pastries, sweetening cereals and puddings, stirred in yoghurt or curd cheese, flavored with applesauce and cinnamon, delicious!
Allergy Information Sugar Beet Molasses
Contains no nuts, no peanuts, no sesame, no soy, no gluten, no lactose.
Nutritional information per 100 g
Calorific value 1.261 kJ / 297 kcal
Fat 0.2 g
Carbohydrates 69.6 g
Protein 3.7 g
Calcium 250 mg
Magnesium 210 mg
Iron 13 mg
Potassium 1400 mg
Vital substances in Sugar Beet Molasses
Molasses contains in particular thiamine (vitamin B1) and magnesium, the magnesium content is exceptionally high, says dr. Martin Schwartz, research expert for stuttering and author of various books on the subject.
"One serving of molasses contains 9% of the recommended daily dose (RDA) of thiamine, but more than 200% of the daily dose of magnesium."
Magnesium is required to convert thiamine to its active form. That is probably why the molasses can be so effective. So the following recommendation comes up: Leave all simple carbohydrates because they consume the Thiamin in the body, and take a teaspoon of molasses per day.
Sugar Beet Molasses, the old home remedy
Although molasses is treated as a by-product by the sugar processing industry, its substance composition is optimal for our body, allowing us to literally flourish, an old home remedy to be awakened from its slumber.
Components of Sugar Beet molasses per 100 g
Dry substance 82 g,
Total sugar 50g, of which sucrose 2/3, invert sugar 1/3, raffinose 1 g,
Nitrogen content approx. 1.2 g, of which 35% can be assimilated for yeast.
Main nitrogen: approx. ½ amino acids, approx. ½ betaine.
Organic nitrogen-free non-sugar substances: 5 g,
Ash content 11 g.
Minerals / trace elements:
Potassium 5000 mg,
Calcium 500 mg,
Phosphorus 500 mg,
Magnesium 20 mg,
Copper 1500 mcg,
Iron 17000 mcg
Vitamins:
Vitamin B1 100 mcg,
Vitamin B2 200 mcg,
Vitamin B6 250 mcg,
Niacine 2000 mcg,
Pantothenate 500 mcg,
Folic acid 10000 mcg.
Growth Substances ppm:
Myo-inositol 5000 - 8000,
Pantothenic acid 50 - 100,
Biotin 1.5, thiamine 1 - 1.5.
Thus Molasses is a highest class "anti-aging natural product". Molasses provides exactly the nutrients needed to harmonize and strengthen our organism and should not be missing in any household. The optimal synergistic composition is the secret, it is an easily absorbable natural product that makes the body alkaline.
Specialist literature confirms this experience (Crude Black Molasses, Ciryl Scott, Vita Reform-Publishing House).
