The tree Ñandypa, native to Paraguay, is very popular among the Paraguayan people. Ñandypa (Sorocea saxicola Hassler) is popularly used by the shamans.
The tasty herb is said to act primarily on the blood protein and to be slightly purgative. Thus, according to the locals, it is suitable for people who have problems with it.
Ñandypa is an herb found only in the eastern region of Paraguay, where it is used to purify the blood. According to the people living there, a lot can be achieved after one month of use.
Please do not use during pregnancy and breastfeeding. Not suitable for children under 12 years.
100 grams are enough for a cure of 1 week.
1 tablespoon Ñandypa to a cup of hot water, boil, steep for about 5 min and drink without sugar and without honey, 3 cups per day.
The finished tea can be stored in the refrigerator for several days, preferably in the Flaska. Do not boil or store in aluminum pots or pots containing tin. Sweeten with erythritol or even better probiotic with yacon syrup.