Regular intake can:
• increase life energy and
• improve thinking performance in everyday life.
Thanks to the specially developed manufacturing process, there is no unpleasant body odor despite the garlic treatment.
The Tibetan Garlic Cure recipe, which was allegedly developed by monks in Tibet 2,000 to 3,000 years ago and was discovered in ancient monastery ruins in 1971, was considered a panacea at the time.
Garlic is known for its anti-inflammatory properties, improving thinking performance, increasing energy in everyday life, better sleep, improved digestion, cardiovascular support, strengthened immune system, stronger hair and connective tissue, fresher appearance, energetic protection and anti-aging effects.
Apply 4-5 sprays to the tongue in the morning and keep in the mouth for a few minutes.
The taste takes a bit of getting used to for the first few days. After taking it you can drink or eat something.
Organic ethanol, garlic, black spruce, blue tansy, camphorwood, geranium and frankincense flavor essential oils. To make the tincture, 100 g of garlic is used for 100 ml of 96% organic ethanol. After adding the plant minerals, the alcohol content of the extract is reduced to 58%.
For additional support of the cardiovascular system, we recommend fermented black garlic.
Nutritional supplements are not a substitute for a varied and balanced diet. It is advisable to consult your doctor before taking any nutritional supplements.